Monday, January 26, 2015
There is nothing better on a cold snowy windy night than a big bowl of hot soup. Or a big bowl of pasta. Tonight I made the Best of Both Worlds .. Ribollita.
Instead of little noodles or shells or whatever shape noodle you might use in soup, ribollita is made with spaghetti.
I break the strands in half ..
Plenty of garlic, tomatoes and broth and I use fresh spinach .. boil, add spaghetti and before you know it, you have the Best Winter Dinner Ever. Really. Ever.